Over 99 of the real pearls sold today are cultured pearls.
Is a cultured pearl a real pearl.
Firstly this profession is not only dangerous but almost.
Cultured pearls are pearls that come from a mollusk whether saltwater or freshwater varieties.
The first category covers the beaded cultured pearls including akoya south sea tahiti and the large modern freshwater pearl the edison pearl.
These pearls are created the old fashioned way but with a little assistance from man.
There are numerous dangers of diving for pearls in the open waters.
The cultured pearls on the market today can be divided into two categories.
When you are shopping for pearl jewelry you will encounter a variety of different pearls and you may be wondering which types are right for you.
This limits the number of pearls at a harvest period.
There are many varieties of cultured pearls including freshwater saltwater tahitian and south sea pearls.
Pearls evoke a sense of sophistication style and opulence.
Depending on whether human assistance is involved or not this organic gem can either be cultured or natural.
Saltwater pearls are formed when a small rounded piece of mother of pearl shell is inserted into the oyster and the layers of pearl form around the nucleus.
Note that real pearls come in two varieties.
Cultured pearls are real pearls and they form from the same process as natural pearls.
However the difference is that the irritant is a surgically inserted inside the mollusc.
To be clear freshwater and saltwater pearls are cultured pearls.
Some variations in color nacre luster and shape may exist between cultured and natural pearls.
Cultured pearls are real pearls grown inside real oysters at pearl farms in japan australia indonesia china and many more locations.
A cultured pearl is a real pearl grown in a shellfish or mollusk.
It s worth noting that almost all pearls on the market today are cultured.
High quality cultured pearls need a sufficient amount of time to form generally at least three years.
These pearls are gonad grown and usually one pearl is grown at a time.
Natural pearls which are from shellfish caught in the wild and cultured pearls which are farm raised.
A real pearl is produced by pearl bearing oysters either in fresh or salt water.
Safer than pearl diving.
When it comes to naturally occurring pearls and cultured pearls there are a few distinct differences.
With freshwater pearls technicians embed a small piece of mantle tissue into the mollusk to being the culturing process.
You might have to open 10 000 oysters to find a single decent quality natural pearl.
And to deflate one of the most common pearl myths floating around cultured pearls are real pearls.
These pearls are nucleated with either a small mother of pearl bead nucleus or a square 1mm piece of mantle tissue which irritates the mollusk into forming a pearl sac and then subsequently coating the seed with crystalline nacre layers eventually forming a pearl.
Cultured pearls are nurtured on pearl farms giving them pretty decent survival rates.
