Is There Aspartame In Energy Drinks

To make the caffeine in energy drinks more absorbable to our bodies most energy drinks contain chemicals to increase the kick of their brand.

Is there aspartame in energy drinks.

The only group that needs to avoid foods with aspartame and drinks with aspartame are those people with the rare inherited disorder called phenylketonuria pku. Whether you need it to wake up in the morning carry you through a long day or a late night or help you amp up before a workout the jolt of an energy drink is unmistakable and puts some well needed fuel in the tank. Do energy drinks use artificial sweeteners. This has made aspartame a key additive in many diet low calorie low carb and sugar free foods.

But that soaring spike in energy is usually followed by a. The guide to sugar free energy drinks. This synthetic sugar substitute is rated as being 200 times as sweet as table sugar with less than a fraction of the caloric value. Thanks to massive amounts of caffeine and sugar many aggressively stimulate the mind and body.

How to avoid aspartame. The problem is to make these energy drinks sweet they have to use artificial sweeteners. People with this condition lack the enzyme needed to break down the amino acid phenylalanine one of the two amino acids found in aspartame. It is a methyl ester of the aspartic acid phenylalanine dipeptide with the trade names nutrasweet equal and canderel.

Bang energy drink keto aspartame is almost synonymous with the term artificial sweetener. Is there a naturally sweetened energy drink. Food and drug administration fda in 1981. A typical coffee contains up to 150mg of caffeine whereas some energy drinks contain as much as 500mg to understand the level 450 mg is equal to a triple shot expresso.

There are also claims about long term repercussions of aspartame consumption. Sometimes it might feel like you are stuck between a rock and a hard place trying to find a low calorie energy drink that doesn t use harmful artificial substitutes. Aspartame is an artificial non saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. Aspartame was first made in 1965 and approved for use in food products by the u s.

They are one of the fastest growing beverage categories and have become an everyday product for many. Aspartame has been judged safe for use by the european food safety authority efsa and is approved for use across the european union for use in drinks desserts sweets dairy products chewing gums energy reduced and weight control products and as a table top sweetener. Aspartame specifically has adverse side effects at high doses according to an april 2014 study in research in nursing health. The international journal of health science and research study found associations between artificial sweeteners and obesity.