Italian Christmas Cake Panettone Recipe

Here are some important tips for you when you decide to make homemade panettone.

Italian christmas cake panettone recipe.

Panettone is a. It has a slightly light and airy texture but a rich and buttery taste and is not very sweet. 3 1 2 cups all purpose flour. Panettone is an italian sweet bread loaf originally from milan usually prepared and enjoyed for christmas and new year.

Adjust the oven shelf to the right height. Preheat the oven to 180c fan 160c gas 4. The soft warm slices of this popular italian christmas cake are best enjoyed when slathered in generous amounts of salty butter. From the italian panetto or small cake panettone is a large fruity enriched sweet bread offered typically during christmas throughout italy and in italian communities around the world.

1 cup sugar. This italian bread is similar to a fruitcake and traditionally served during the holidays. 20 minutes cook time. The actual translation of the evergreen italian scrumptious cake panettone is big loaf.

Panettone is a bread that is sliced into wedges like a cake when served. Similar to sourdough bread. 1 stick room temperature unsalted butter. Add eggs yogurt vanilla lemon zest and salt.

1 cup milk. Cover and let stand 10 minutes or until foamy. In a medium bowl combine yeast water and sugar. Panettone is baked in a special cylindrical mold which gives it its distinctive look.

Some call it a christmas bread while others call it a christmas cake. Rightly called so for its dome shape and large size panettone is a staple christmas treat of italy that comes from the northern italian city of milan. It s often enjoyed as an afternoon treat as well. The festive bread is filled with pieces of fruit such as candied orange peel citron lemon zest and raisins.

While its origins are sketchy one legend holds that in the late 1400s a young milanese nobleman fell in love with the daughter of a baker named toni and created pan de toni to impress. The italian christmas cake is best served with coffee espresso or tea for breakfast. It is very popular in europe around the holidays. Panettone has a tall and domed appearance is associated with christmas.

Bake in preheated oven for 50 minutes covering the top with foil in the last 10 minutes if browning too much or until a skewer inserted into the centre comes out clean and the panettone sounds. Originated in milan it is a large dome shaped cake that has been leavened with yeast.