Jelly Roll Style Meatloaf

Put grated mozzarella cheese on top of meatloaf.

Jelly roll style meatloaf.

I got this one with some added touches of my own from a very crazy cooking show cookin cheap on pbs. Bake in 350 f 175 c oven for 1 1 4 hours. Place the meat roll in the greased loaf pan. Roll slowly and press together as you roll.

Place the pan in the oven and bake at 350 degrees f for 50 60 minutes or until cooked in the middle. Spread cheese over the meat leaving a 3 4 inch border around the edges. 2 lbs ground beef it s great with ground turkey 1 medium onion chopped. Use wax paper to help.

Martha in sacramento note from source. On a pieces of heavy duty foil pat meat mixture into a 12x10 in. Place the ham and shredded cheese on loaf to within 1 2 in. Pinch the ends of the meat loaf to seal in the potatoes.

Place seam side down in ungreased 12x8 inch 2 quart glass baking dish. Smooth out the final seam and pinch the ends together. In a large bowl combine the beef bread crumbs onion eggs salt and pepper and mix well. Spread the ketchup over the top of the meatloaf.

Place seam side down in non stick 9 1 4 in. Let the meatloaf stand for 5 minutes before slicing and serving. Bake at 375 degrees f for 30 minutes. Place on a greased baking pan with seam side down.

On foil pat mixture to12x8 inch rectangle. When complete make sure to refrigerate until well chilled before serving. Return to oven for 1 to 2 minutes until cheese starts to melt. Roll up jelly roll style beginning with the short end and peeling foil away while rolling.

Place in a 13 x 9 pan or a loaf pan. I frequently will place a wire rack in the baking sheet and transfer the meatloaf foil and all to the rack. Roll up meat jelly roll fashion starting at narrow end. Pat in sides of meatloaf roll to smooth them.

The pepper jelly meatloaf is baked in a loaf pan but just for half the baking time and long enough to give this easy meatloaf its shape. 3 4 to 1 cup bread or cracker crumbs 3 eggs divided use. Cut into slices to serve. Spinach ricotta meatloaf jelly roll style adapted from source.

At that halfway mark carefully invert the meatloaf onto a foil lined baking sheet then slather on a glaze made with more ketchup and pepper jelly. Some of the cheese will leak out of the meatloaf but it s really good spooned back on the. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Starting at short end roll up tightly using foil to start roll and tucking in spinach leaves.

Sprinkle evenly with cheese. Gently press into meat. X 5 1 2 inches x 2 3 4 in. Cook at 325 degrees for 1 hour.