Kendal Mint Cake Recipe Uk

A simple illustrated guide to making kendal mint cake.

Kendal mint cake recipe uk.

How the traditional recipe came about is a bit of a mystery although legend says it came from a batch of peppermint creams that went wrong. When looked after kendall mint cake will preserve well. It has become a popular food amongst outdoorsmen hikers climbers campers etc. Kendall mint cake is a very high energy food consisting mostly of sugar.

What is kendal mint cake. When the mixture was left overnight it solidified into a solid bar of powerful peppermint and kendal mint cake was born. Once it boils lower the heat to maintain a gentle boil and stop stirring the mixture. Kendal mint cake is also an important part of our heritage.

Bring to the mixture to boil stirring constantly. Kendal mint cake is a form of confectionery made in kendal cumbria uk. Renowned for its energy giving qualities it has always been sought after by mountaineers explorers and walkers and in more recent years by cyclists runners and other endurance athletes. Kendal mint cake is popular among climbers and mountaineers especially those from the united kingdom as a source of energy.

Produced kendal mint cake for the first time back in 1918 based on an original recipe from joseph wiper back in 1869. It is glucose based and flavored with peppermint. Original kendal mint cake considered by many to be the original energy bar kendal mint cake has changed very little down the years. Wiper took his eye off the pan while making a batch of clear mints and just like that kendal mint cake was born.

It usually comes in a bar form and has a texture that is much more grainy and sugary than cake. The origin of the cake is allegedly the result of a batch of glacier mint sweets that went wrong. Ingredients 500g of granauled sugar 150ml of milk 1 2 teaspoon of peppermint essence or oil. How to make kendal mint cake.

Kendal mint cake instructions put all the ingredients except for the peppermint oil into the saucepan. There are currently three companies that still produce kendal mint cake. Get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to. It gives a high energy boost and takes up little weight and space.

Place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don t forget to keep stirring. Although it is called cake the name is deceptive. It originates from kendal in cumbria england.