Key Lime Yogurt Dessert

This easy key lime yogurt pie is a cross between a key lime pie and a key lime cheesecake with a light creamy filling that is sweet and tart made with key lime juice yogurt and cream cheese in a graham cracker crust.

Key lime yogurt dessert.

When purchasing look for smooth skinned heavy limes. Once the gelatin mixture has cooled add the key lime pie yogurt. Followed by remaining graham cracker crumbs. 1 3 cup bottled key lime juice this is different from regular bottled lime juice and much less expensive from fresh key limes in most areas 1 2 cup key lime flavored low fat greek yogurt.

Cover and refrigerate about 1 hour or until set. Top with shredded coconut. 1 package 0 3 ounce sugar free lime gelatin. The extra tart key lime is smaller rounder and yellower than the standard persian limes found at most grocery stores.

In a large bowl dissolve gelatin in boiling water. Add a 8oz container of cool whip and green food coloring if desired. Stir in yogurt with wire whisk. 2 large uncooked egg yolks.

Remove 1 cup of the whipped topping. Layer evenly in 6 parfait glasses 1 2 of the graham cracker crumbs. This dessert is light refreshing a little tangy and a little sweet. 1 2 cups fat free sweetened condensed milk.

Spoon into cooled crust. Research shows that eating 3 daily servings of low fat calcium rich dairy foods like yogurt can play an important role in weight loss plans. Easy skinny no bake key lime dessert. Place in the refrigerator to set for at least 2 hours.

Spoon mixture into graham cracker crust and smooth out. 2 cartons 6 ounces each key lime yogurt. Banana maraschino cherries yogurt key lime yogurt orange and 6 more glazed key lime cake with a graham crumb swirl sweet peas and saffron vanilla extract vegetable oil salt large eggs key limes milk and 10 more. Followed by 1 2 of the yogurt mixture.

1 carton 8 ounces frozen fat free whipped topping thawed. Mix gelatin with yogurt then fold in dessert topping. In large bowl beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Followed by remaining yogurt mixture.

Garnish each parfait glass with a slice of lime. Fold remaining whipped topping yogurt and food color into milk mixture. It has the luscious taste of key lime pie with the lovely presentation of a parfait.