Follow a simple ratio of 1 cup oats to 3 cups liquid for perfect results every time.
Instant pot steel cut oats water ratio.
This prevents sticking and allows the oats to become perfectly tender.
Add 80g cup steel cut oats in instant pot.
Secure the lid and close the vent.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
So i consider this a basic starting point recipe especially since salt and sweetener are omitted.
Open the lid carefully.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
The ratio of liquid to steel cut oats is perfect.
So for every 1 cup of oats you use 2 cups of water.
Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring.
For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
How to cook steel cut oats in the instant pot.
The ratio you ll want for oats to water is 1 2.
I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
Pressure cook steel cut oats.
Set to manual.
Secure the lid and close the vent.
But since we re using almond milk as well here s what i do.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
Instant pot steel cut oats are a quick and healthy breakfast made in about half the time compared to the stovetop method.
2 cups steel cut oats.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
Oats to water ratio for instant pot.
But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.
You will not need as much liquid when preparing steel cut oats in your instant pot as you do when preparing on the stovetop.
There are 3 key things to remember to achieve perfect steel cut oats.
